1/2 cup (113 grams) unsalted
butter, cut into pieces
6 ounces (170 grams)
semi-sweet or bittersweet chocolate,
finely chopped
3 large eggs,
separated
1/3 cup (65 grams) granulated
white sugar
1 teaspoon pure
vanilla extract
1/8 teaspoon cream of tartar
1 tablespoon granulated
white sugar
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