Homemade Cheez-Its
adapted from Baked By Rachel
8 ounces sharp cheddar cheese, shredded
4 tablespoons butter, softened
1/2 teaspoon salt
1 cup flour
2 tablespoons cold water
coarse sea salt for sprinkling
In the bowl of a stand mixer, or in a medium bowl using a handheld mixer, cream together cheese, butter, and salt. Add flour and water and mix until dough is smooth. Shape into two discs, and chill in the refrigerator at least 30 minutes.
Preheat oven to 375. Line two baking sheets with parchment or silicone baking sheets. Roll each disc out to 1/8 inch thickness, and, using a ruler, cut into 1 inch squares. Transfer squares to baking sheets, using a skewer or toothpick to poke a hole in the center of each one. Sprinkle with coarse salt and bake 10-15 minutes, depending on desired level of crispiness (I did about 14 minutes for mine). Store in an airtight container.
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